Saturday, October 5, 2013

Soccer cookies

 We were in charge of snacks for both Ethan and Wyatt's soccer teams today. They both wanted to bring soccer sugar cookies. I used this recipe
Sugar Cookies
2 cups sugar
2 eggs
2 tsp. vanilla
1 cup butter (creamed)
1 cup sour cream
Combine & beat until creamy. Add 61/2 cups flour and 2 tsp. baking soda, and 1 tsp. salt. Mix well. Roll out on floured counter 1/2 inch thick. Or place between sheets of parchment paper roll out, freeze for 20 minutes, then cut shapes out and put on cookie sheet. (This method will keep you from having to use so much flour which makes your cookies taste like flour :)   Bake for 10 min. @ 350.

 We made some of these with the left over dough.
This was our favorite one.  The kids had a blast leaving these on some friends doorsteps and doorbell ditching.  I forgot how fun that stuff is.  It's our new tradition!

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